Have you ever taken a sip of your tea and thought, “Something’s off?” May be it’s too bitter, too bland, or lacking the delightful aroma. Fear not! Brewing a perfect cup of tea is an art that hinges on 3 key factors: water temperature, tea-to-water ratio, and water quality. Let’s explore these essential elements to brewing a perfect cup of tea!
1.Water Temperature: Different Tea, Different Temperature
Did you know that using boiling water for every type of tea can ruin the flavour? That’s
right! The temperature at which you brew your tea is crucial —too hot makes it bitter,
while not hot enough leaves it lacking flavour. Each variety has its ideal brewing
temperature and getting it right will extract the tea’s full flavour.
Green Tea: 80-85°C
This delicate brew loves slightly lower temperature. Hotter temperature can destroy its amino acids, leading to bitterness. For a fragrant and smooth cup, keep the temperature lower.
Black Tea: 85-90°C
Black tea requires a higher temperature to release its robust flavours. But be careful—not too much though, or you might end up with a brew that’s too strong!
Oolong Tea: 95-100°C
Oolong’s thicker leaves need near-boiling water to unlock its complex aromas and layers of flavour.
Pu-erh Tea: 95-100°C
The higher the temperature, the better Pu-erh releases its earthy notes and reduces bitterness.
2. Tea-to-Water Ratio: Finding the Right Balance
The ratio of tea-to-water can make or break your brew. A general guideline is to use 3-5 grams of tea for every 150ml of water. Here’s what happens if you don’t get it right:
Too much tea: You’ll end up with an overpowering, bitter concoction
Too little tea: The flavour will be mild and unsatisfying
Mastering the right ratio ensures every sip is just perfect.
3. Water Quality: Why Fresh, Filtered Water Matters?
Water quality is often an afterthought, but it’s vital for a great cup of tea. Tap water contains chlorine and impurities that interfere with the tea’s aroma and flavour. For the best results, always use fresh, filtered water.
How NESH Water Filter Enhances Tea Aroma
For tea enthusiasts looking for the extra edge, consider using NESH water filter. NESH filters not only remove impurities but also break down water molecules into smaller size, allowing them to penetrate the tea leaves more effectively. This means richer flavours and lasting aromas!
Plus, Nesh water filters maintain the right balance of minerals in the water, so you won’t have to worry about your water quality ruining any of your brew.
Brewing Steps with NESH Water Filter
Ready to brew? Here’s simple 2-step guideline to brew a pot of aromatic and flavourful tea:
Measure the Right Amount of Tea: Use 3-5 grams of tea per 150ml of NESH filtered water
Adjust the Water Temperature: Follow the recommended temperature for your chosen tea type
Mastering the art of tea brewing isn’t too hard. With just a little attention to water temperature, tea-to-water ratio, and water quality, you can transform your tea brewing experience.
