In our daily life, we often rely on tap water for cooking rice, making soup, brewing coffee, or even drinking directly. But have you ever wondered how water quality impacts the taste of your food and even your health?
To find out, our office recently conducted an interesting experiment:
We brewed two cups of coffee using the same grounds. One was made with tap water, and the other with NESH Ocean filtered water. The results were eye-opening:
Tap Water: Darker in colour, overly bitter, and harsh, completely masking the original coffee flavour
NESH Ocean Filtered Water: Lighter in colour, smoother to drink, with a perfectly balanced bitterness and acidity, enhancing the coffee’s aroma
This experiment confirmed one thing —Water quality significantly affects the taste of food and beverages!
What’s Really in Tap Water?
Many people assume that boiling tap water makes it safe to drink, but contaminants such as rust, sediment, chlorine residue, and even heavy metals often remain —no matter how much you heat it up.
Rust & Sediment Contamination
Old pipes can release rust and sediment into your water, giving it a metallic taste or a cloudy appearance.
Long-term consumption of these impurities can strain your kidneys and increase the risk of kidney stones.
Chlorine Residue
Water treatment plants often use chlorine to disinfect water, but excessive chlorine can negatively affect the taste of your water. Plus, when heated, chlorine can form harmful compounds.
If your water ever smells like a swimming pool, that’s chlorine residue at work!
Boiling ≠ Complete Purification
While boiling water kills bacteria, it doesn’t remove heavy metals, chemical residues, or mineral sediments.
These substances can accumulate in the body over time, affecting overall health and metabolism.
Why Filtered Water Makes a Difference?
Many customers who installed NESH Ocean water filters were amazed by the first sip:
“I never realized water had a taste!”
Filtered water is noticeably smoother, free from rust, chlorine, and chemical odours, and even has a slight natural sweetness.
Beyond drinking, filtered water can improve the flavour of your cooking too:
Cooking rice – Softer, fluffier, and naturally fragrant
Making soup – Cleaner, more flavourful, with no unwanted aftertaste
Brewing coffee & tea – Purer taste, allowing the natural aroma to shine through
For those who cook, drink, or make soup daily, choosing clean filtered water is one of the best decisions for you and your family’s health.
NESH Ocean Water Filter + Smart Tap: Clean, Convenient, and Healthy
To truly enjoy the best water, filtration alone isn’t enough—convenience matters too! That’s why NESH Ocean pairs with Smart Tap, making clean water accessible in seconds.
Powerful 12 Layers of Filtration System
NESH Ocean water filter features 12 layers of filtration technology to remove impurities while retaining beneficial minerals for a pure, refreshing taste.
Removes rust, sediment, and bacteria: Enjoy clear, impurity-free water
Eliminates chlorine: No more unpleasant “bleach” taste in coffee or baby milk
Retains essential minerals: Get naturally sweet, smooth water
Many people ask: Is filtered water really safe?
Unlike cheap filters that use chemical treatments, NESH Ocean uses pure physical filtration, ensuring no chemical additives that could harm your long-term health. Because great coffee and delicious meals start with clean water!
Smart Tap: Instant Hot Water, Anytime!
Pairing NESH Ocean with Smart Tap makes life even easier. Get water at the perfect temperature without waiting.
5 Temperature Settings for Every Need:
25°C – Ready-to-drink clean water
45°C – Perfect for baby milk —no more waiting for water to cool!
75°C – Smooth and warm for oatmeal and cereals
85°C – Unlock the full flavour of coffee and tea
95°C – Quick and easy for instant noodles and soups
Forget boiling and cooling water—just set the perfect temperature with one touch!
No More “Over-Boiled Water” Concerns
